Report on the 2030 carbon footprint targets and renewable energy
Climate change
Global warming and its effects on the Iberian Peninsula
The average temperature on the Iberian Peninsula has risen by 1.7 degrees Celsius since the pre-industrial era, exceeding the global average of 1.1 degrees. Projections from the National Meteorological Institute indicate that heat waves will be 40 percent more frequent by 2040, directly affecting Mediterranean ecosystems, agriculture and the region's water resources.
Desertification is advancing through the southeastern peninsula at a concerning rate. More than 74 percent of Spanish territory is vulnerable to this phenomenon, according to data from the European Environment Agency. Protecting our soils and restoring degraded ecosystems have become national priorities that require the active participation of citizens, institutions and the private sector.
Renewable energy
Spain's role in the transition towards clean energy
Spain has established itself as one of Europe's leading renewable energy generators. With over 28,000 MW of installed wind capacity and a 35 percent growth in photovoltaic energy over the last three years, the country is advancing towards meeting its 2030 climate objectives. The National Integrated Energy and Climate Plan establishes that 42 percent of final energy consumption should come from renewable sources.
Inspired by the Netherlands model, where the integration of green technologies into urban and rural fabric has proven viable at large scale, local energy communities in Spain are transforming the way energy is produced and consumed. From solar cooperatives in Andalusia to community wind farms in Galicia, the country's energy future is being built from the ground up.
Agriculture 5.0
The future of sustainable agriculture in Spain
Spanish agriculture is at a turning point. Agriculture 5.0 combines cutting-edge sensors, smart irrigation systems and data analytics to optimise the use of natural resources. These technologies make it possible to reduce water consumption by up to 30 percent and minimise the use of phytosanitary products, protecting both soil health and local biodiversity.
Pilot projects in the Ebro basin and the Murcia region demonstrate that technology can be a fundamental ally of Spanish agricultural tradition. The integration of solar energy into farming operations, known as agrivoltaics, allows the generation of clean electricity without sacrificing arable land, opening new avenues of development for rural communities.
Be the first to learn about the latest developments
Receive up-to-date information on sustainable development, renewable energy and agricultural technology directly in your inbox.
Cookie settings
This website uses cookies to enhance your browsing experience. You can accept all cookies, reject them or customise your preferences.
